Charred hispi cabbage, sesame and sriracha

Elements to the dish

Hispi cabbage

Sesame seeds

Contain: sesame

Sriracha sauce

Contain: sulphurdioxide

Cooking Guide

  1. Remove the cabbage from the packaging onto an oven tray.
  2. Sprinkle with sesame seeds and siracha sauce put in a pre-heated oven for 3 minutes at 180°C.
  3. Serve piping hot.
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