Elderflower panna cotta, Champagne jelly, strawberries, caramelised pastry

Elements to the dish

Elderflower panna cotta

Contain: milk

Champagne jelly

Contain: sulphurdioxide

Strawberry gel

Caramelised pastry

Contain: cereals, milk

Strawberries

Lemon balm

Cooking Guide

  1. Dip the panna cotta container into warm water to release it from the container, gently working it away from the sides with a spatula. Tip the container to drain any melted panna cotta (holding your fingers over to stop it from falling out) then carefully tip onto the middle of a plate
  2. Place the Champagne jelly, strawberry gel, fresh strawberrie and caramelised pastry around the panna cotta.
  3. Finish with the lemon balm on the top.
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