Grain bowl, cucumber, red cabbage, mushroom, spiced butternut squash jam (Ve)

Elements to the dish

Grain mix

Mushroom

Contain: sulphurdioxide

Butternut squash jam

Pickled red cabbage

Contain: sulphurdioxide

Pickled red cucumber

Contain: sulphurdioxide

Cooking Guide

  1. Reheat the grain mix in the microwave for 1 minute (or until piping hot). Tip into a large white serving bowl.
  2. Heat the mushroom in a microwave for 30 seconds or in a pan with a little oil.
  3. In a separate pan warm the butternut squash jam.
  4. To plate, spoon the mushrooms and jam on to the grains then finish with the red cabbage and cucumber.
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