Heritage tomato salad, basil and bocconcini

Elements to the dish

Heritage tomato

Bocconcini

Contain: milk

Basil

Cooking Guide

  1. Remove the bocconcini from the fridge 15 minutes before eating.
  2. Season the tomatoes with salt, pepper, olive oil and the basil then leave to marinade for 15 minutes.
  3. Arrange the tomatoes in a bowl place the bocconcini on top of the tomatoes, finish with any juice from the tomatoes over the bocconcini.
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