Cereal, Eggs, Milk
|Matched wines|| |
Dish only, Framingham Pinot Noir, Marlborough, New Zealand 2017
Slow cooked lamb, Spring vegetables
Celebrate Easter weekend with OXO at Home’s Spring lamb dish. A succulent, slow cooked lamb rump served with pea and mint puree, broad beans, asparagus, courgette and tomato, wild garlic, lemon and sumac butter, truffle gnocchi, lamb gravy.
Enjoy with our head Sommelier’s wine recommendation for this dish, Framingham Pinot Noir
£20.00 – £42.00