Valrhona chocolate fondant, cherry coulis, 100's & 1000's

Elements to the dish

Valrhona chocolate fondant

Contain: eggs, milk, soya

Cherry coulis

Contain: soya

100's & 1000's

Contain: milk, soya

Cherries

Cooking Guide

  1. Remove the fondant from the container onto a plate. Microwave for 20 seconds to warm through (careful not to overheat) or warm in the oven at 180°C for 2-3 minutes.
  2. Pipe the coulis into the centre of the plate.
  3. Spoon the 100's & 1000's and the cherries round the outside of the sauce.
  4. Carefully transfer the fondant from the plate onto the coulis.
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